LATEST ARTICLES
Food
Neven Maguire: get crackin’ on some eggy recipes
Neven Maguire
Eggs are great any time of the day - here are a some great eggy recipes you can enjoy for breakfast, brunch, lunch or dinner, Neven Maguire writes.
17 May 2023 Neven
Neven Maguire: saucy stuff to jazz up midweek meals
Neven Maguire serves up some summer dressings to spice up your mealtimes.
10 May 2023 Recipes
Taste tradition: belly of the island
In the first of our new family recipe series, Taste Tradition, we visit Tommy and Anne O'Malley in their home on Achill Island to taste their homemade Achill Belly.
Neven Maguire: swingin’ summer salads
Here are two salads which are hearty enough to make a meal on their own, but are perfect with some added protein, writes Neven Maguire.
10 May 2023 Neven
Neven Maguire: big meals for big days
If you're planning to feed a crowd, these make-ahead recipes will help you stay organised so you can spend more time enjoying the celebrations, writes Neven Maguire.
3 May 2023 Neven
We tried King Charles III’s coronation quiche. Here’s what we thought ...
Is King Charles' coronation quiche going to take its place in history alongside his mother's coronation chicken? Only time will tell, writes Janine Kennedy.
3 May 2023 Recipes
Bakes to make you look forward to tea time
These classic bakes offer a fun twist the whole family will enjoy, writes Neven Maguire.
26 April 2023 Neven
Neven Maguire: the perfect light dinner
These salads are good any time of the year but they are particularly enjoyable once the weather warms up and the evenings get longer, writes Neven Maguire
19 April 2023 Neven
Bring on the beef
Neven Maguire is here with two zingy irish beef recipes which make great use of world flavours. Who says you can't have it all?
12 April 2023 Neven
Need a post-Easter pick-me-up? Try these mocha walnut bars
The perfect amounts of chewy, crunchy, sweet and earthy; these bars are the afternoon treat we all need right now. Janine Kennedy writes
11 April 2023 Recipes
An Italian feast to feed a crowd
Once you've had your lamb on Easter Sunday, you might want something a bit different on the Monday, writes Neven Maguire. These Italian-inspired recipes are a great way to feed a crowd.
5 April 2023 Neven
Easter nougat recipe for non-chocolatiers
Sweet and chewy, this nougat recipe is packed full of nuts and dried fruits, writes Janine Kennedy
4 April 2023 Recipes